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Narrow Results You've Selected: Easy German Recipe Vermont Butter and Cheese Creamery Remove all Main Ingredient Cheese (1) Fruit (1) Course Dessert (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Vermont Butter and Cheese Creamery"; var omni_prop8 = "Difficulty:Easy,Cuisine:German,Topic:Recipe,Source:Vermont Butter and Cheese Creamery"; var omni_pageName="saveur:"+omni_prop12; 12/07/2009 Maple Glazed Apples with Gingered Quark A hollowed-out apple makes a scrumptious serving vessel for gingered quark, a smooth and delicious cheese. Does Not Apply Source: Vermont Butter and Cheese Creamery

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