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Narrow Results You've Selected: Easy Indian Winter Fry Main Course Remove all Source Saveur (2) thecookscottage.typepad.com (1) Main Ingredient Fish (2) Chicken (1) Nuts (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Difficulty:Easy,Cuisine:Indian,Season:Winter,Technique:Fry,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/12/2005 Saffron Chicken This dish is traditionally cooked in the dum manner, which involves lining the rim of the pot with a rope of flour dough and pressing a flat lid on top to make a tight seal. Issue #78 01/23/2007 Spicy Pan-Fried Fish Steaks This is a typical dish prepared from the rich abundance of ingredients found in Madras, India. Issue #4 10/07/2010 Fried Malabar Sole The Cook's Cottage mixes turmeric and chile powder into her semolina dredge for a colorful, quick dish that's on the table in about 15 minutes. Continue... Does Not Apply Source: thecookscottage.typepad.com

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