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Narrow Results You've Selected: Easy Italian Nuts Side Dish Remove all Source Chow (1) Closet Cooking (1) In the Kitchen and On the Road with Dorie (1) Kitchenography (1) Saveur (1) Show all... shem tov v' ta'am tov (1) Season Summer (3) Winter (2) Fall (1) Spring (1) Occasion Thanksgiving (1) Technique Saute (3) Fry (1) No Cook (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Difficulty:Easy,Cuisine:Italian,Main Ingredient:Nuts,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Spinach with Pine Nuts and Raisins A popular Roman-Jewish specialty, this dish is simple but exquisite. Issue #58 12/17/2009 Mushroom and Thyme Farro Salad Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese. Continue... Does Not Apply Source: Closet Cooking 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/11/2009 Garlic Scape Pesto We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 05/03/2008 Zucchini Carpaccio with Feta and Pine Nuts From Chow Does Not Apply Source: Chow