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Narrow Results You've Selected: Easy Italian Braise Beef Remove all Source Saveur (3) Food Channel (1) Course Main Course (2) Appetizers (1) Soups & Stews (1) Season Fall (2) Winter (2) Occasion Cocktail Party (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Difficulty:Easy,Cuisine:Italian,Technique:Braise,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 02/27/2012 Brodo (Beef Broth with Tortellini and Parmesan) This classic Italian broth, is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992). Issue #145 12/20/2010 Osso Buco (Braised Veal Shanks) Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's recipe for these falling-off-the-bone veal shanks. Serve them with mashed potatoes to soak up the rich gravy from the pan. Issue #135 01/24/2011 Classic Meatballs Recipe for classic Italian meatballs. How to make meatballs: brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve with crusty bread or spaghetti to sop up the sauce. Issue #132 12/19/2007 Polenta Cups with Braised Beef These polenta cups filled with tender meat make a great party appetizer. Does Not Apply Source: Food Channel