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Narrow Results You've Selected: Easy Japanese Recipe Rice Remove all Source Saveur (4) Course Side Dish (3) Soups & Stews (1) Season Fall (2) Spring (1) Summer (1) Winter (1) Technique Stir-Fry (2) Chill (1) Poach (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Difficulty:Easy,Cuisine:Japanese,Topic:Recipe,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 12/14/2011 Ochazuke (Green Tea Rice) Japanese ochazuke is just white rice steeped in green tea, and yet it's so much more. Issue #144 05/31/2011 Japanese-Style Fried Brown Rice This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou. Issue #111 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 05/19/2008 Snowpot Soup (Yukinabe) This two-course soup, made of mostly white ingredients (hence the name), is first eaten as a broth with pieces of tofu and fish. Issue #11

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