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01/17/2013
Marion Cunningham's Yeast-Raised Waffles
A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp.
Issue #153
12/15/2012
Crispy Haddock Cakes
These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.
Issue #153
09/12/2012
Biscuits with Sawmill Gravy
One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day.
Issue #150
09/12/2012
Lemon Poppy Seed Muffins
The nutty flavor of poppy seeds is complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Store oil-rich poppy seeds in the freezer or refrigerator to keep fresh.
Issue #150
10/25/2012
Rösti (Swiss Hash Browns)
If Plato had imagined hash browns, they'd have been rösti: good potatoes coarsely grated, pressed, and fried.
Issue #24
03/29/2013
Butter-Basted Eggs
Basting eggs with hot melted butter promises a perfect sunny side up presentation, and deliciously nutty flavor. Serve these with toast or cheesy grits.
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02/15/2013
Whole Grain Chocolate Banana Pancakes
Using whole wheat pastry flour makes for a smooth, fluffy pancake, but for a more hearty texture, use regular whole wheat and mix in ¼ cup instant oats.
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12/25/2012
Nutella Buns
This indulgent recipe from brothers Max and Eli Sussman is a decadent, gooey update of the classic cinnamon bun.
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12/19/2012
Menu: Christmas Morning Breakfast
On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs..
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12/05/2012
Modernist Latkes
Developed by the Modernist Cuisine Cooking Lab, this exquisitely crispy, flavorful latke nixes the steps of grating and wringing-dry standard to most recipes.
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09/12/2012
Banana-Oatmeal Muffins
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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09/10/2012
Chewy Fruit and Nut Granola Bars
These sweet, satisfying granola bars (which just so happen to be both vegan and gluten-free) are as good for breakfast as they are as a mid-afternoon snack.
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09/08/2012
Ricotta and Honey Sandwich
A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it's elevated to the exquisite.
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05/17/2012
Rhubarb Muffins with Almond Streusel
Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.
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