Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Kid-Friendly Recipe Pasta Remove all Source Saveur (9) Course Main Course (6) Side Dish (2) Appetizers (1) Soups & Stews (1) Season Fall (2) Summer (1) Winter (1) Occasion Backyard BBQ (1) Technique Bake (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pasta"; var omni_prop8 = "Difficulty:Easy,Cuisine:Kid-Friendly,Topic:Recipe,Main Ingredient:Pasta"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Penne Bolognese A hearty take on the northern Italian classic from Bamonte's restaurant in Brooklyn, New York. Issue #153 10/15/2012 Cold Sesame Noodles Peanut butter, sesame paste, and chile-garlic paste combine to make a silky, savory sauce for these noodles—a Chinese-American restaurant staple. Chopped peanuts and a flurry of slivered cucumber and carrot add crunch. Issue #150 09/12/2012 Fettuccine Alfredo This extra-rich version of fettuccine Alfredo is impossible to resist. Boiling the pasta until it's just al dente allows it to soak up plenty of the creamy sauce. Issue #150 09/11/2012 Penne alla Vodka Whether or not this dish of tube-shaped penne pasta lavished with a peppery, vodka-laced cream and tomato sauce was created in Italy is a matter of heated debate in some quarters; some say it was the result of aggressive marketing on the part of vodka importers. Whatever the case, it has become firmly entrenched as an Italian American classic. Issue #150 09/11/2012 Chicken Noodle Soup Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches. Issue #150 06/28/2012 Spaghetti all'Amatriciana Chef Rachael Grossman of Artigiano in Portland produces a flawless version of this Italian pasta classic, which uses a slow-simmered tomato sauce infused with lots of bacon. Issue #148 06/07/2012 Rigatoni in Tomato Sauce Hearty, satisfying rigatoni is tossed in a simple tomato-herb sauce at the cart Artigiano in Portland, Oregon. Issue #148 09/13/2012 Four-Cheese Macaroni and Cheese The secret to this ultracreamy macaroni and cheese? A little Velveeta mixed in with the other cheeses. Issue #129 09/12/2012 Menu: A Family Sunday Supper Gather your loved ones and escape from the busy chaos of the back-to-school season with this simple, kid-friendly Sunday supper. Does Not Apply