Condiments and Sauces
This dark, almost chocolatey salsa would make a great accompaniment for seared steak or grilled pork chops.
This sauce is tarter when made with tomatillos.
This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico.
Dark, hot, and smoky, this salsa gets its flavor—and its heat—from chipotle peppers.
We like to eat this "roasted" tomato salsa with tortilla chips.