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Narrow Results You've Selected: Easy Mexican Condiments and Sauces Saute Remove all Source Saveur (5) Main Ingredient Vegetables (4) Tomato (2) Season Summer (3) Spring (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Difficulty:Easy,Cuisine:Mexican,Course:Condiments and Sauces,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Three-Chile Salsa This dark, almost chocolatey salsa would make a great accompaniment for seared steak or grilled pork chops. Issue #96 10/24/2000 Árbol Chile Sauce This sauce is tarter when made with tomatillos. Issue #36 05/02/2007 Chipotle Mayonnaise This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. Issue #12 05/02/2007 Salsa Negra Dark, hot, and smoky, this salsa gets its flavor—and its heat—from chipotle peppers. Issue #12 05/02/2007 Salsa Roja We like to eat this "roasted" tomato salsa with tortilla chips. Issue #12

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