This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
The secret to these delicious burritos is in using the right cut of beef.
This recipe comes from Mexican Family Cooking by Aída Gabilondo.
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
Does Not Apply