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03/19/2013
This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
Issue #149
07/15/2012
These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico.
Issue #149
10/13/2009
This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
Issue #124
10/13/2009
This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
Issue #124
05/07/2007
Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own.
Issue #102
05/02/2007
In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions.
Issue #10
05/02/2007
The secret to these delicious burritos is in using the right cut of beef.
Issue #10
05/02/2007
This recipe comes from Mexican Family Cooking by Aída Gabilondo.
Issue #10
04/06/2012
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
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12/12/2009
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
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02/02/2008
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
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