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Narrow Results You've Selected: Easy Mexican Chill Side Dish Remove all Source Saveur (2) All Recipes (1) Eating Out Loud (1) Main Ingredient Beans (1) Cheese (1) Fish (1) Fruit (1) Shrimp (1) Show all... Tomato (1) Vegetables (1) Season Spring (3) Summer (2) Occasion Backyard BBQ (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Difficulty:Easy,Cuisine:Mexican,Technique:Chill,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud 01/25/2009 Mexican Corn Bread Salad Perfect for a summer barbecue, this chilled salad has layers of beans, cheese, bacon and corn. Does Not Apply Source: All Recipes

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