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Narrow Results You've Selected: Easy Middle Eastern Bake Saveur Remove all Main Ingredient Bread (4) Nuts (4) Lamb (3) Cheese (2) Chicken (2) Show all... Rice (2) Vegetables (2) Beef (1) Eggs (1) Fruit (1) Tomato (1) Course Dessert (5) Main Course (4) Bread (3) Side Dish (3) Appetizers (2) Season Spring (3) Winter (3) Fall (1) Summer (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Difficulty:Easy,Cuisine:Middle Eastern,Technique:Bake,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Grilled Pita Bread with Za'atar This chewy flatbread can be grilled outdoors or oven-baked and finished in a grill pan. Issue #156 09/13/2010 Lahmacun (Flat Bread with Lamb and Tomatoes) Bake these Turkish spiced lamb and tomato flat breads on a heated pizza stone in the oven so that the crust and topping cook evenly. Issue #132 04/07/2010 Persian Zucchini Frittata (Kuku Kadoo) Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. Continue... Issue #127 04/14/2009 Chicken Biryani Spiced with Saigon Cinnamon Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish. Issue #120 04/13/2009 Shredded Wheat and Cheese Pastry in Syrup This pastry is usually drenched in sugar syrup and topped with crushed pistachios. Issue #120 04/10/2009 Stuffed Eggplant Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Issue #120 01/16/2008 Rose Napoleons This delicate pastry is layered with rose-water pastry cream topped with salty pistachios. Issue #96 10/27/2005 Flatbread Baked with Za'tar Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries. Issue #70 10/27/2005 Date Filled Butter Cookies During Eid, it is customary for people to drop in on friends and relatives, bringing cookies, like these, as a gift. Issue #70 10/27/2005 Arab Pancakes This recipe flavors the syrup with lemon juice alone, but typically orange blossom and rose waters are used too. Issue #70 10/27/2005 Baked Stuffed Chickens This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven). Issue #70 09/01/2005 Savory Phyllo Pastries If your feta is very sharp, soak it in cold water in the refrigerator for a day before using. Issue #60 09/01/2005 Middle Eastern Butter Cookies Popular from Morocco to Turkey, the cookies called kurabia—also rendered as gourabia or ghorayebah—may be shaped like little balls or even bracelets. Issue #60