This chewy flatbread can be grilled outdoors or oven-baked and finished in a grill pan.
Bake these Turkish spiced lamb and tomato flat breads on a heated pizza stone in the oven so that the crust and topping cook evenly.
Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. Continue...
Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish.
This pastry is usually drenched in sugar syrup and topped with crushed pistachios.
Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff.
This delicate pastry is layered with rose-water pastry cream topped with salty pistachios.
Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries.
During Eid, it is customary for people to drop in on friends and relatives, bringing cookies, like these, as a gift.
This recipe flavors the syrup with lemon juice alone, but typically orange blossom and rose waters are used too.
This recipe contains Bahárát, an Arab seasoning mix containing anywhere from three to nine spices (the most popular versions have seven).
If your feta is very sharp, soak it in cold water in the refrigerator for a day before using.
Popular from Morocco to Turkey, the cookies called kurabia—also rendered as gourabia or ghorayebah—may be shaped like little balls or even bracelets.