Quick & Easy
Backyard BBQ (1)
Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this satisfying salad.
Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade, the tender meat cooks quickly over high heat, developing a flavorful char.
In the Japanese kitchen, "teriyaki" means a dish that's glazed and grilled or broiled.
Summertime is all about the barbecue. Keep it simple with this menu of easy classics.
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