These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen.
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
A swedish feast would not be complete without pickled herring.
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.