Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Scandinavian Chill Remove all Source Saveur (6) The Spice House (1) Main Ingredient Fish (5) Bread (2) Chocolate (1) Vegetables (1) Course Appetizers (4) Dessert (2) Side Dish (2) Sandwich (1) Season Winter (6) Fall (3) Spring (1) Occasion Christmas (6) Cocktail Party (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Difficulty:Easy,Cuisine:Scandinavian,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/11/2009 Chocolate Truffles These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate. Issue #125 12/28/2009 Gravlax This satiny delicacy brings out the best in salmon. Continue... Issue #112 10/23/2000 Curry Herring Open-Faced Sandwiches This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen. Issue #35 11/30/2007 Gravlax with Mustard-Dill Sauce A simple Scandinavian classic, this appetizer is the perfect start to your holiday party. Issue #31 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 05/03/2009 Three-Ginger Gingerbread Ground, fresh and candied, ginger gives this cake wonderful aroma and spiciness. Does Not Apply Source: The Spice House