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Narrow Results You've Selected: Easy Simple Braise Side Dish Remove all Source Saveur (1) Main Ingredient Vegetables (1) Season Fall (1) Winter (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Difficulty:Easy,Cuisine:Simple,Technique:Braise,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 03/04/2013 Soy-Braised Kabocha Squash Braising is one of our favorite ways to bring out the texture and flavor of winter squash. With ginger, garlic, soy, and mirin (rice wine), the Chinese flavors in this braise make for a surprisingly versatile accompaniment to any main dish. Does Not Apply

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