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08/30/2005
French Fries
Mountains of these thick fries are hand-cut every day in Guia. Because they are fried only once (often, fries are cooked twice), they are lightly crunchy rather than supercrisp.
Issue #59
03/14/2002
Patatas Fritas
In Spain, potatoes are often boiled to cook the interior before being fried in olive oil.
Issue #21