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Narrow Results You've Selected: Easy Spanish/Portuguese Potato Saute Remove all Source Saveur (2) Course Side Dish (1) Soups & Stews (1) Season Fall (1) Spring (1) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Difficulty:Easy,Cuisine:Spanish/Portuguese,Main Ingredient:Potato,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 04/19/2007 Cold Cream of Fava Soup The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine. Issue #84 12/02/2005 Potatoes Stewed with Paprika and Chorizo In making this dish, cooks in Rioja traditionally crack the potatoes apart with their hands instead of cutting them, a process said to release just enough starch to thicken the sauce. Issue #75

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