Saveur.com - Authentic Recipes, Food, Drinks and Travel

32 results
Narrow Results You've Selected: Easy Spanish/Portuguese Vegetables Remove all Source Saveur (18) Delicious Days (1) Delish (1) Farmgirl Fare (1) Kayotic Kitchen (1) Show all... Kitchenography (1) Laylita's Recipes (1) Leite's Culinaria (1) New York Magazine (1) New York Times (1) Smitten Kitchen (1) Souvlaki for the Soul (1) Spain Recipes (1) Spain..On the Road Again (1) Sticky, Gooey, Creamy, Chewy (1) Course Main Course (9) Soups & Stews (8) Appetizers (7) Side Dish (7) Breakfast/Brunch (3) Show all... Condiments and Sauces (1) Salad (1) Season Summer (10) Spring (9) Fall (7) Winter (5) Occasion Christmas (2) Easter (2) Cocktail Party (1) Technique Saute (11) Bake (4) Chill (4) Grill/Barbecue (4) No Cook (4) Show all... Roast (4) Fry (3) Poach (1) Slow Cook (1) Topic Recipe (32) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Difficulty:Easy,Cuisine:Spanish/Portuguese,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 10/10/2012 Tortilla Española (Spanish Potato Frittata) Tortilla española is everything we love about Spanish cooking—lusty, elemental, assuredly simple. Issue #150 09/04/2012 Espàrrecs Amb Vinagreta (Catalan Asparagus Vinagrette) This perfect rendition, from Claudia Roden's masterpiece cookbook The Food of Spain (HarperCollins, 2011), is a deceptively simple mixture of olive oil, white wine vinegar, chopped parsley, and crushed tomato. Somehow it telegraphs coolness and warmth, acidity and richness all at the same time. Issue #150 03/05/2010 Grilled Green Onions with Romesco Traditionally, this recipe calls for Spanish calçots and ñora peppers. Scallions and ancho chiles are good substitutes. Issue #128 03/05/2010 Paella with Rabbit and Snails (Paella Valenciana) This Valencia-style paella is based on a recipe in Jeff Koehler's La Paella (Chronicle, 2006). Issue #128 07/13/2009 Pickled Serrano Chiles These chiles add tartness and heat to everything from tacos to scrambled eggs. Issue #122 05/07/2007 Potato and Leek Soup Sometimes bacalao (salt cod) is added to this home-style soup. Issue #102 04/19/2007 Cold Cream of Fava Soup The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine. Issue #84 04/19/2007 Favas with Blood Sausage and Bacon The recipe for this classic Catalan dish comes from Catalan Cuisine by Colman Andrews. Issue #84 11/04/2005 Julia's Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds This recipe is a great example of home cooking with a Moorish influence. Issue #83 01/09/2006 Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic For this dish, Riojans typically use jarred piquillo peppers already roasted over a wood fire and peeled. Issue #75 12/05/2005 Grilled White Asparagus with Mushroom Mayonnaise Grilling imparts a smoky flavor to these delicate spears. Issue #75 09/12/2005 Honeyed Roast Lamb with Spinach and Pine Nuts This recipe is from the Moorish city of Seville and showcases the infusion of their culture into Spain's cuisine. Issue #61 03/08/2007 Rice with Duck and Turnips We discovered this traditional rice dish while researching paella in Valencia. Issue #32 03/08/2007 Scrambled Eggs with Shrimp We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market. Issue #32 07/31/2012 Gazpacho Andaluz Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. Issue #7 11/04/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 08/28/2010 Pesto and Ham Frittata Sometimes the best recipes result from "raiding" the fridge, as Souvlaki for the Soul found out when assembling this easy and flavorful frittata. Continue... Does Not Apply Source: Souvlaki for the Soul 07/13/2010 Columbia 1905 Salad Loaded with ham, Swiss cheese, olives, and tomatoes, this delicious salad from Florida’s famous Cuban restaurant the Columbia comes to us courtesy of Sticky, Gooey, Creamy, Chewy. Continue... Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 05/25/2010 Grilled Vegetable Gazpacho When a market basket full of fresh vegetables are grilled, then blended with vinegar and citrus, the result is a flavorful, bright version of the classic Spanish soup. Continue... Does Not Apply Source: Delish 12/22/2009 James Beard's Garlic Soup You’d think that a recipe made with 30 cloves of garlic would deliver a knockout punch. But this soup is astonishingly palatable; the trick, as adapted from James Beard’s Beard on Food Cookbook (Running Press, 2001), is to poach the garlic in goose fat, which tempers its pungent bite. Continue... Does Not Apply Source: Kitchenography « Previous 1 2 Next »