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Narrow Results You've Selected: Easy Spanish/Portuguese The Salty Olive Remove all Main Ingredient Bread (1) Tomato (1) Course Soups & Stews (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Salty Olive"; var omni_prop8 = "Difficulty:Easy,Cuisine:Spanish/Portuguese,Source:The Salty Olive"; var omni_pageName="saveur:"+omni_prop12; 10/26/2009 Tomato and Bread Soup (Salmorejo) A Córdoban specialty, this creamy soup is the perfect way to use leftover bread. Garnish with chopped hardboiled egg and crispy ham for a traditional touch. Continue... Does Not Apply Source: The Salty Olive

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