2
results
Narrow Results
You've Selected:
Easy
Thai
Grill/Barbecue
Vegetables
Source
Washington Post (1)
We Heart Food (1)
Course
Appetizers (1)
Salad (1)
Side Dish (1)
Season
Spring (1)
Topic
Recipe (2)

Advertisement
11/15/2009
Green Papaya Salad with Shrimp
A homemade rendition of a popular Thai dish, green papaya salad is sweet and refreshing, with a kick from serrano chiles and a splash of citrus. Grilled or sautéed shrimp are tossed with the salad, making for a filling lunch. Continue...
Does Not Apply
Source: We Heart Food
07/26/2009
Sesame Grilled Asparagus
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
Does Not Apply
Source: Washington Post