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10/16/2012
Nanaimo Bars
The Nanaimo bar—an intensely sweet 1950s-era refrigerator confection—takes its name from a city on Vancouver Island in Canada.
Issue #150
10/08/2012
Chocolate Chip Cookies
The beauty of making classic Toll House cookies is discovering how malleable the recipe can be.
Issue #150
10/03/2012
Blondies
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial.
Issue #150
09/08/2012
Chocolate Egg Cream
For hundreds of Brooklyn kids, the first time they drink an iconic chocolate egg cream, it's a relief to discover there's no actual egg.
Issue #150
12/13/2012
Honeyed Hot Cocoa
Honey adds unique depth as a sweetener for hot cocoa, balanced by a pinch of salt.
Does Not Apply
12/13/2012
Hot White Chocolate with Cardamom
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
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12/13/2012
Nutella Hot Chocolate with Hazelnut Liqueur
Stirring Nutella into hot chocolate gives a luxurious texture and great, chocolate-hazelnut flavor. For an extra dose of hazelnut, we like to add a splash of Frangelico.
Does Not Apply
12/13/2012
Fluffernutter Hot Cocoa
The winning combination of marshmallow fluff, peanut butter, and chocolate makes an over the top cup of cocoa.
Does Not Apply