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09/18/2008
While visiting Sardinia we were served this very simple and flavorful snack.
Issue #68
09/09/2010
Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples.
Continue...
Does Not Apply
Source: The Jew and the Carrot
08/07/2009
This flatbread is the perfect base for all sorts of savory toppings. Continue...
Does Not Apply
Source: Smitten Kitchen
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