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Narrow Results You've Selected: Easy Bread Fry Remove all Source Saveur (30) Appetite for China (1) Apple Pie, Patis, and Pate (1) Chaos in the Kitchen (1) Epicurious (1) Show all... Feelgood Eats (1) Food Blogga (1) Nourishing Indian Food (1) Serious Eats (1) Splendid Table (1) Tamarind and Thyme (1) Course Sandwich (14) Breakfast/Brunch (12) Main Course (12) Appetizers (6) Side Dish (2) Show all... Bread (1) Salad (1) Cuisine American (16) Mexican (4) Italian (3) Middle Eastern (3) Caribbean (2) Show all... Central/South American (2) Classic (2) Quick & Easy (2) Australia/New Zealand (1) Cajun/Creole (1) Chinese (1) French (1) Gluten-Free (1) Indian (1) Kid-Friendly (1) Mediterranean (1) Moroccan (1) Vegetarian (1) Season Winter (11) Fall (10) Summer (10) Spring (8) Occasion Christmas (2) Easter (2) Topic Recipe (40) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Bread,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 05/06/2013 Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes) A simple salad adds fresh contrast to fried strips of pizza dough. Issue #156 07/15/2012 Chalupas Poblanas (Thick Tortillas Fried with Salsa) These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico. Issue #149 10/19/2011 Johnnycakes These fluffy fried dumplings, served at the Wyndham Kingston Jamaica, are great alongside ackee and saltfish. Issue #142 03/29/2011 Cubano (Cuban Ham and Cheese Sandwich) This sumptuous grilled sandwich is a crusty roll filled with roast pork, ham, Swiss cheese, and pickles. Issue #137 03/20/2011 Mozzarella Cheese Dream Sandwich The ultimate grilled cheese sandwich, according to author Francine Prose, includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella. Issue #137 03/18/2011 Elena Ruz (Cuban Turkey Tea Sandwich) This sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one. Issue #137 01/27/2010 Falafel with Tahini The seasoned chickpea mixture for this falafel should have a coarse texture. This will ensure a crisp shell and a moist interior. Continue... Issue #124 10/13/2009 Jerusalem Mixed Grill A pita sandwich of griddled spiced meats and onions, this is one of Jerusalem’s most beloved street foods. Issue #124 10/13/2009 Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian sandwich, which is based on a traditional Shabbat breakfast of Iraqi Jews. Issue #124 04/22/2010 Sid’s Onion Burger For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. Continue... Issue #122 04/07/2010 Patty Melt Some say that the patty melt — a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread — isn't technically a burger, because it has no bun. We love it just the same. Issue #122 07/13/2009 Cuban Hamburger You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami. Issue #122 01/07/2010 Pasta with Fried Peppers and Bread Crumbs The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. Continue... Issue #120 06/24/2011 Salmon Croquettes It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet. Issue #119 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 05/07/2007 Squash Blossom Quesadilla Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own. Issue #102 09/04/2007 Beer-Battered Haddock Make this batter with a combination of water and beer (preferably Miller Lite), for wonderfully crisp and light results. Issue #95 10/24/2007 Fried Mozzarella Sandwiches These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella. Issue #83 10/29/2007 French Toast We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast. Issue #81 10/10/2005 Oyster Po'boy This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Issue #81 « Previous 1 2 Next »