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Narrow Results You've Selected: Easy Cheese Southern/Soul Food Remove all Source Saveur (14) Taylor Takes a Taste (1) Course Appetizers (6) Side Dish (5) Main Course (3) Breakfast/Brunch (2) Bread (1) Show all... Sandwich (1) Season Winter (6) Fall (5) Summer (3) Spring (2) Occasion Backyard BBQ (2) Christmas (2) Thanksgiving (1) Technique Bake (11) Chill (3) No Cook (2) Saute (2) Slow Cook (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Cheese,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 01/28/2011 Southern-Style Macaroni and Cheese The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. Issue #129 01/09/2010 Shrimp and Grits Like the cooks at Crook's Corner, the celebrated restaurant in Chapel Hill, North Carolina, we recommend using stone-ground grits. Continue... Issue #119 12/10/2007 Macaroni and Cheese with Country Ham A great recipe using leftover ham and biscuits from the holidays. Issue #80 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 08/24/2007 Breakfast Casserole The perfect casserole to feed the masses and it's delicious to boot. Issue #78 08/24/2007 Cream Cheese Dip with Chutney This rich creation is one of many recipes that are based on a beloved staple of Southern potluck cooking: cream cheese. Issue #78 05/09/2007 Black-Eyed Pea Corn Bread Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread. Issue #78 03/01/2007 Hot Onion Soufflé More a dip than a soufflé, this delectable dish is a favorite at potluck dinners and tailgating parties. Issue #78 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 08/09/2007 Artichoke Dip This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia. Issue #42 02/27/2002 Pimento Cheese There are as many variations on pimento cheese as there are opinionated southern cooks. Here is our favorite. Issue #40 03/18/2002 Benedictine Sandwich Spread This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. Issue #19 03/08/2007 Baked Macaroni and Cheese Use a sharp cheddar for this classic American side dish. Issue #9 12/17/2010 Pimento Cheese Potato Gratin Pimento Cheese Potato Gratin Does Not Apply 08/09/2010 Soul Food: Mac ’n’ Cheese Meals help keep families together. That message is evident in the movie Soul Food, where Big Mama creates mountains of goodness that her entire family enjoys on Sunday evenings—dishes that even one of the greatest Southern cooks, Edna Lewis, would praise. Taylor Takes a Taste celebrates both of these Southern cooks with his version of macaroni and cheese. Does Not Apply Source: Taylor Takes a Taste