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03/17/2008
Pirozhki
There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks.
Issue #110
08/23/2007
Helen's Corn Cakes
These corn cakes are a delicious alternative to corn bread.
Issue #105
04/05/2007
Bread with Prosciutto and Olives
This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning.
Issue #11
12/29/2012
Menu: A Make-Ahead Hangover Brunch
After a long night of New Year's Eve festivities, serve a brunch buffet of sweet and salty comfort food. Ring in the New Year—and fight your hangover—with a spicy, tangy cocktail and this satisfying menu that can be prepared almost entirely the day before serving.
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09/12/2012
Banana-Oatmeal Muffins
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat.
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12/08/2009
Maple Bacon Biscuits
These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue...
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Source: Gastronomy