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Narrow Results You've Selected: Easy Fish Scandinavian Fall Remove all Source Saveur (5) Course Appetizers (4) Side Dish (4) Sandwich (1) Occasion Christmas (4) Technique Chill (3) No Cook (3) Bake (1) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fish,Cuisine:Scandinavian,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Curry Herring Open-Faced Sandwiches This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen. Issue #35 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23

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