Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Fish Steam Saveur Remove all Course Main Course (7) Cuisine Asian (2) Chinese (2) American (1) French (1) Hawaiian (1) Show all... Japanese (1) Season Spring (4) Summer (3) Fall (2) Winter (1) Topic Recipe (8) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fish,Technique:Steam,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 02/15/2011 Steamed Fish with Ginger and Scallions (Ging Zheng Yu) You can use a bamboo steamer instead of a wok or skillet to steam the fish for this simple Taiwanese favorite. Issue #128 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112 04/16/2008 Chinese Steamed Fish with Scallions This simple and delicious recipe comes from a cooking school in Beijing. Issue #111 03/22/2007 Steamed Sea Bass The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation. Issue #6 01/23/2007 Seafood Laulau Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves. Issue #3 01/23/2007 Steamed Trout A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout. Issue #2 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 05/19/2008 Yellowtail and White Radish (Buri Daikon) In this dish the richness of the yellowtail balances the daikon's slight bitterness. Does Not Apply