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Narrow Results You've Selected: Easy Fruit Bread Remove all Source Saveur (6) Cooking Books (1) Local Lemons (1) Pinch My Salt (1) The Jew and the Carrot (1) Show all... The Kitchen Sink Recipes (1) fridaydelights.blogspot.com (1) www.injennieskitchen.com (1) Cuisine American (10) Kid-Friendly (2) Australia/New Zealand (1) Classic (1) Healthy (1) Show all... Italian (1) Mediterranean (1) Quick & Easy (1) Simple (1) Vegetarian (1) Season Fall (5) Spring (5) Summer (4) Winter (3) Occasion Christmas (1) Easter (1) Thanksgiving (1) Technique Bake (13) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Bread"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Course:Bread"; var omni_pageName="saveur:"+omni_prop12; 12/17/2012 Mango Bread This loaf cake recipe can be updated with the changing seasons: Substitute dates for mango when they aren't available. Issue #153 09/12/2012 Lemon Poppy Seed Muffins The nutty flavor of poppy seeds is complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Store oil-rich poppy seeds in the freezer or refrigerator to keep fresh. Issue #150 02/01/2011 Mom's Banana Bread This exceptionally moist quick bread is based on a recipe from Judy Mims, the mother of SAVEUR's assistant kitchen director, Ben Mims. Issue #129 01/25/2008 Blueberry Brioche This brioche is best when using the freshest, ripest berries possible. Issue #93 09/12/2012 Banana-Oatmeal Muffins Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed breakfast treat. Does Not Apply 02/27/2012 Cranberry Farro Quick Bread Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread. Does Not Apply 10/06/2010 Concord Grape Muffins Halved, seeded Concord grapes are an aromatic substitute for blueberries in this muffin recipe from In Jennie's Kitchen. Continue... Does Not Apply Source: www.injennieskitchen.com 09/21/2010 Banana Muffins Filled with Cream Cheese A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue... Does Not Apply Source: Pinch My Salt 09/09/2010 Apple Cider Challah Apple cider takes the place of water in this sweet challah recipe, which also features small bits of chopped dried apples. Continue... Does Not Apply Source: The Jew and the Carrot 02/04/2010 Tangerine Rye Rolls What sets these rolls apart from plain rye bread? Dark beer and a hefty tablespoon of tangerine zest. Continue... Does Not Apply Source: Cooking Books 01/20/2010 Maple, Nut, and Apple Scones This recipe calls for a number of ingredients we don't usually see in scone recipes, including rolled oats and cream cheese. Combined with pecans and apples, these seem like immediate cold-weather classics. Continue... Does Not Apply Source: The Kitchen Sink Recipes 12/09/2009 Pomegranate Ginger Muffins Pomegranate seeds add a sweet, tart flavor and plenty of color to these warm and spicy muffins. Continue... Does Not Apply Source: fridaydelights.blogspot.com 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons