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Narrow Results You've Selected: Easy Fruit Classic Brine Remove all Source Saveur (1) Course Condiments and Sauces (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Cuisine:Classic,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 10/19/2012 Preserved Lemons As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes. Issue #150

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