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Narrow Results You've Selected: Easy Fruit Mexican Condiments and Sauces Remove all Source Saveur (3) In the Kitchen and On the Road with Dorie (1) Season Summer (2) Fall (1) Occasion Backyard BBQ (1) Technique Broil (1) No Cook (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Cuisine:Mexican,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Salsa de Piña (Fresh Pineapple Salsa) Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish. Issue #149 02/06/2010 Mango–Habanero Salsa Adding the mangoes after puréeing gives this salsa a chunky texture. Continue... Issue #121 07/04/2010 Hot Pepper and Cool Watermelon Salsa Sriracha chile sauce and rice vinegar spice up this sweet and savory salsa. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 01/27/2010 Avocado Crema This purée of avocado and sour cream serves as a rich, cooling counterpoint to chipotle-spiced wings. Does Not Apply