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Narrow Results You've Selected: Easy Fruit Mexican Chill Remove all Source Saveur (2) Eating Out Loud (1) Course Dessert (2) Salad (1) Side Dish (1) Season Spring (2) Summer (2) Occasion Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Cuisine:Mexican,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Aunt Renée’s Gelatin Mold We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who recommends making this dessert the day before you serve it. Issue #124 01/19/2007 Pineapple Sorbet After a spicy meal, the bright and simple taste of this sorbet is quite refreshing. Issue #1 08/27/2010 Mexican Jicama and Pineapple Salad Sweet, tart, savory, and spicy, this Mexican Salad from Eating Out Loud is just right for a picnic. Continue... Does Not Apply Source: Eating Out Loud

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