Main Course (2)
Side Dish (2)
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple.
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing.
American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit.
This classic sweet-sour condiment is an ideal accompaniment for grilled chicken wings.
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