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Narrow Results You've Selected: Easy Fruit Vietnamese Remove all Source Saveur (5) Ravenous Couple (1) Course Main Course (2) Side Dish (2) Appetizers (1) Condiments and Sauces (1) Dessert (1) Show all... Salad (1) Soups & Stews (1) Season Summer (4) Spring (2) Winter (2) Fall (1) Occasion Christmas (1) Technique Grill/Barbecue (1) No Cook (1) Saute (1) Stew (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Vietnamese"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Cuisine:Vietnamese"; var omni_pageName="saveur:"+omni_prop12; 09/05/2012 Canh Chua Cá (Sour Fish Soup) Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with tamarind and pineapple. Issue #150 05/21/2013 Banana-Coconut Packets The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009). Issue #125 05/16/2008 Vietnamese Green Papaya Salad with Beef Jerky A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing. Issue #112 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 01/27/2010 Nuoc Cham (Vietnamese Dipping Sauce) This classic sweet-sour condiment is an ideal accompaniment for grilled chicken wings. Does Not Apply 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple