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Narrow Results You've Selected: Easy Fruit Marinate Remove all Source Saveur (8) Cooking with Amy (1) Jamie Oliver (1) My Famous Recipe (1) Nigella Lawson's Christmas Recipes (1) Course Main Course (8) Dessert (3) Salad (1) Side Dish (1) Cuisine American (5) Other (3) Asian (1) Caribbean (1) Central/South American (1) Show all... Classic (1) French (1) Indian (1) Italian (1) Season Summer (6) Fall (3) Spring (3) Winter (3) Occasion Christmas (2) Backyard BBQ (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 10/04/2012 Braciola (Italian Beef Rolls in Tomato Sauce) This dish is a lean cut of beef pounded thin, then spread with a layer of grated cheese, fresh herbs, bits of prosciutto, raisins, and pine nuts, then rolled, tied, seared, and simmered for hours in tomato sauce. Issue #150 03/01/2007 Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche) In this dish, the fish is cut into irregular strips, not into the cube shape common in most of Peru. Issue #100 12/12/2005 'Melt-in-the-Mouth' Kid Goat Kebabs Some Lucknow cooks add tiny amounts of mitha ittr, a sweet perfume, and lazzat-e-taam, a local spice mix, to the kebabs; neither is available here but we still find this recipe delicious. Issue #78 04/17/2007 Pork Curry with Green Mango This recipe offers a delicious combination of tart green mango and warm spices. Issue #66 09/01/2005 Peach Melba Bruno Neveu—former pastry chef at the Ritz-Escoffier cooking school in Paris—helped us decipher Escoffier's bare-bones recipe. Issue #60 12/10/2007 Roasted Fresh Ham with Orange Glaze Oranges, with their clean, citrusy spark, are an excellent foil for the ham's rich taste. Issue #39 10/29/2007 Quail with Fig Sauce This recipe combines sweet figs and fragrant herbs with salty pancetta to create a savory and memorable dish. Issue #21 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20 06/17/2010 Ultimate Fruit Salad Melon is often the basis for fruit salad; this amazing recipe from Jamie Oliver adds pineapple mint to create a refreshing taste. Continue... Does Not Apply Source: Jamie Oliver 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy 12/03/2009 Nigella Lawson’s Black Cake This festive black cake contains wine-steeped dried fruits and a topping of marmalade and marzipan. Does Not Apply Source: Nigella Lawson's Christmas Recipes 10/30/2009 Lemon and Curry Roasted Chicken This is a wonderful recipe to whip together for a nontraditional supper. A whole roasted chicken is spiced up with curry powder and cinnamon, and cooled down with lemons and sugar. Continue... Does Not Apply Source: My Famous Recipe