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07/16/2012
This sweet-tart drink is a popular streetside cooler in Mexico.
Issue #149
01/10/2009
Dried hibiscus flowers lend their flavor to this sweet, refreshing drink.
Issue #121
08/10/2009
This recipe for a layered shake is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Issue #120
08/10/2009
This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Issue #120
04/02/2009
This recipe is based on one in Thoroughly Modern Milkshakes by Adam Ried.
Issue #120
08/29/2007
Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas.
Issue #98
01/25/2008
This simple punch combines fresh orange and lemon juices with loads of sugar.
Issue #94
01/08/2008
In this drink the smoky sweet flavor of the palm sugar melds perfectly with the zesty fresh ginger.
Issue #94
08/14/2008
This summery Mexican beverage can be turned into a refreshing cocktail with the addition of cachaca or white rum to taste.
Issue #51
02/02/2007
Throughout the South, sweet tea is nothing to be taken lightly—most families have a preferred recipe, this is ours.
Issue #36
07/11/2011
This cucumber drink recipe featured at Brooklyn's Pies n Thighs uses fresh ginger for an added kick, with a hint of lime juice to round out the flavors.
Does Not Apply
09/07/2010
This exotic tea from West of Persia is an unusual pick-me-up and a taste of the Near East.
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Source: West of Persia
09/07/2010
This restorative tea (with a bit of a zing) from Savory Sweet Life is just right for languid summer days. And it's easy to make.
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Source: Savory Sweet Life
09/07/2010
Cooking by the Seat of My Pants shares a family secret for the perfect glass of iced tea, including the correct increments of sugar to suit every taste, from slightly sweet tea to the syrupy version preferred in the Deep South.
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Source: Cooking By the Seat of My Pants
09/07/2010
Cook Almost Anything has created a soothing and enjoyable drink that can easily be made with mint from your own garden.
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Source: Cook Almost Anything
06/24/2010
Simply Recipes combines rosemary-infused simple syrup with the tart flavors of lemon and rhubarb to create a refreshing nonalcoholic drink.
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Source: Simply Recipes
06/17/2010
Here is The Kitchn’s take on this summer festival favorite. Not as sweet as the fair staple, this recipe uses a lemony simple syrup to create a more refreshing and tangier version.
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Source: The Kitchn
06/08/2010
The White on Rice Couple create a refreshing peach cooler that will become a summer staple.
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Source: White on Rice Couple
08/02/2009
Lychee fruit and ginger beer provide the buzz in this rum-less punch.
Does Not Apply
Source: Cocktail Times
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