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09/15/2010
Fried fish with a brown butter sauce and almonds is a French classic, and one of the most popular dishes at the beloved New Orleans restaurant Galatoire's.
Issue #132
03/06/2007
Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad.
Issue #19
03/18/2002
Author Lucian K. Truscott's wife created this dish with produce from the Bergerac market in Dordogne.
Issue #19
06/19/2009
Prepare this dish in a pressure cooker for super-fast, delicious results without the stirring.
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