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Recipe (6)
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11/11/2009
Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.
Issue #125
10/02/2007
This recipe is based on one in Italian Easy Recipes from the London River Cafe by Rose Gray and Ruth Rogers (Clarkson Potter, 2004).
Issue #106
03/08/2007
Hoisin sauce glows with five-spice powder and chiles, making it a unique "barbecue" sauce for ribs and chicken.
Issue #32
06/05/2010
Does anything sound more delicious than bacon-wrapped shrimp? How about the same thing brushed with a chipotle-lime sauce, then grilled?
Continue...
Does Not Apply
Source: simplyrecipes.com
08/30/2009
Twice-baked potatoes are a favorite tailgating snack, but twice-grilling them takes advantage of an appropriate summertime cooking method. Continue...
Does Not Apply
Source: Coconut & Lime
05/21/2009
A simple marinade of curry and coconut milk gives the pork a complex sweetness.
Does Not Apply
Source: Thai Table
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