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Bitchincamero
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Fall (2)
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Braise (2)
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08/09/2010
Bitchin Camero creates this juicy and delicious Spanish-style chicken "cordon bleu" by stuffing chicken breasts with spicy chorizo sausage and piquillo peppers.
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12/18/2009
This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise. Continue...
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11/23/2009
Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue...
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