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10/15/2012
Resanbinsi (Rice and Beans with Coconut Milk)
Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans.
Issue #151
05/30/2012
Sombi (Coconut Rice Pudding)
More like a creamy porridge than a pudding in consistency, this sweet dish is commonly eaten for breakfast or as an afternoon snack in Senegal.
Issue #147
02/07/2012
Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)
Made using a batter similar to crêpes, Sri Lanka's crispy-edged rice flour hoppers are formed into edible bowls and filled with toppings ranging from onion sambol to a simple steamed egg.

Issue #145
06/22/2011
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple.
Issue #131
11/09/2011
Carrot Rice Pudding
Flecks of grated carrot lend sweetness and glorious color to this cardamom-spiced rice pudding.
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07/07/2011
Asparagus and Rice Sauté
Developed as a salvage effort after a batch of long-grain rice failed to cook properly in a rice cooker, this bright, deep saute just might be an improvement on the original plan.
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06/30/2011
Menu: Fourth Of July Picnic
A summery picnic menu, perfect for the beach or park.
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06/30/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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05/02/2011
Pistachio-Coconut Olive Oil Granola
The subtle sweetness of this granola is accentuated by crunchy flakes of fleur de sel and grassy notes of olive oil. Packaged in mason jars, it's a lovely gift.
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