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Recipe (5)
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11/09/2011
These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite.
Issue #142
09/26/2011
Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.
Issue #141
03/14/2013
This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish.
Does Not Apply
11/13/2008
A Chinese restaurant favorite, these toasts are baked, not fried.
Does Not Apply
Source: Gourmet
06/30/2008
Cilantro, curry paste, and garlic give deviled eggs an Asian flair.
Does Not Apply
Source: Culinary Concoctions by Peabody
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