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Narrow Results You've Selected: Easy Shrimp No Cook Saveur Remove all Course Appetizers (2) Salad (2) Main Course (1) Sandwich (1) Side Dish (1) Cuisine Mexican (3) Thai (2) Tex-Mex (1) Season Summer (5) Spring (3) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Shrimp,Technique:No Cook,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 05/09/2013 Thai Green Mango Salad (Som Tum Mamuang) This dish is a refreshing adaptation of a more widely known version made with papaya. Issue #130 05/27/2009 Mexican Seafood Cocktail This dish goes perfectly with fried tortilla chips and cold beer. Issue #121 05/31/2007 Spicy Lemongrass Salad Although many of us in the West assume that lemongrass must be cooked before it's eaten, cooks in southern Thailand adore its crunchy texture and intensely citrusy flavor. Issue #103 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply