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Narrow Results You've Selected: Easy Tomato Caribbean Remove all Source Saveur (1) What's Cooking America (1) Course Main Course (2) Side Dish (1) Soups & Stews (1) Season Fall (1) Winter (1) Technique Bake (1) Saute (1) Slow Cook (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Tomato,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 07/05/2007 Baked Grouper SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child. Issue #58 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America

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