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Narrow Results You've Selected: Easy Tomato French Remove all Source Saveur (8) Farmgirl Fare (2) Bitten (1) Recipe Zaar (1) Course Main Course (6) Soups & Stews (4) Side Dish (3) Appetizers (1) Condiments and Sauces (1) Show all... Salad (1) Season Spring (4) Summer (4) Fall (3) Winter (2) Occasion Backyard BBQ (1) Christmas (1) Easter (1) Thanksgiving (1) Technique Saute (3) Roast (2) Bake (1) Grill/Barbecue (1) No Cook (1) Show all... Poach (1) Slow Cook (1) Steam (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Tomato,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 03/19/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 12/15/2005 Boiled Beef Dinner Pot-au-feu (whose name literally means pot on the fire) was one of the specialties at the popular Le Goxoki in Pau. This is their recipe. Issue #79 10/24/2000 Chilled Tomato Consommé To subtly change the flavor of this consommé, you can add lemon or lime zest, or use different combinations of herbs. Issue #36 10/20/2000 Stuffed Tomatoes A long roasting time intensifies the flavor of the tomatoes—but use very good ones to begin with. Issue #34 10/20/2000 Roasted Whole Fish with Herbs Corsicans often make this dish with loup de mer, or sea bass. Farm-raised striped bass is a good substitute in America. Issue #34 03/20/2002 Salad of Haricots Verts and Green Hazelnuts Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals. Issue #17 08/21/2002 French Tomato Soup The success of this simple soup depends on the quality of the tomatoes with which it's made. Issue #5 09/05/2012 Menu: An Elegant Garden Supper While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons. Does Not Apply 07/09/2009 Seared and Steamed Chicken Using these two cooking techniques keeps the chicken crisp on the outside, moist and tender on the inside. Does Not Apply Source: Bitten 06/24/2009 Quick and Easy White Bean Soup Provencal Lots of tender vegetables make this soup a meal in itself. Does Not Apply Source: Recipe Zaar 06/21/2009 Susan's Slow-Cooked Dutch Oven Lamb Garlic, onions, and red wine give this stew plenty of rich flavor. Does Not Apply Source: Farmgirl Fare 09/26/2008 Hearty Lentil Soup with Carrots, Tomatoes, and Smoked Sausage This thick and filling stew is perfect on a cold winter day. Does Not Apply Source: Farmgirl Fare