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Narrow Results You've Selected: Easy Tomato Fall Soups & Stews Remove all Source Saveur (15) Food Network (1) www.caviarandcodfish.com (1) Cuisine American (5) Italian (4) Cajun/Creole (2) African (1) Central/South American (1) Show all... Classic (1) Greek (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Spanish/Portuguese (1) Technique Slow Cook (7) Saute (6) Stew (5) Marinate (2) Roast (2) Show all... Bake (1) Fry (1) Steam (1) Topic Recipe (17) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Tomato,Season:Fall,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 09/06/2012 West African Peanut Stew The list of ingredients in a West African Peanut Stew often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable peanut that gives this dish its essential earthy character. Issue #150 01/10/2010 Cincinnati Chili Redolent of warm spices, deeply flavored Cincinnati-style chili is an enduring American classic. Continue... Issue #108 07/13/2007 Red Chowder This tomato version of clam chowder, a variation of Manhattan-style, is based on one served at Champlin's in Narragansett, Rhode Island. Issue #104 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100 04/19/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 12/15/2005 Lady Bird Johnson's Pedernales Chili President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests. Issue #80 12/06/2005 Greengrocer's Soup with Onion, Peppers, Rapini, and Potatoes This delicious soup, from Marcella Hazan, showcases each of the vegetable's unique flavor. Issue #77 07/30/2002 Portuguese Beef Stew This recipe comes from a longtime Holy Ghost cook. Issue #59 06/21/2007 Twice-Cooked Tuscan Bread Soup This hearty but brothy soup is one of Tuscany's most famous bean dishes. Issue #46 10/17/2000 Rabbit Stew One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine. Issue #43 06/21/2007 Adriatic Fish Broth Fish soups of this kind are common all along Italy's Adriatic coast—but this version, from a Venetian fishmonger, is unusually full of flavor. Issue #38 10/19/2000 Father Sal's Tenerumi Soup Tenerumi are the leaves of the cucuzza, a Sicilian zucchini. Father Sal felt there could be no substitute but we made a good soup in the same spirit with dandelion greens and spinach. Issue #34 05/21/2007 Barbecue Gumbo Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage. Issue #27 12/04/2000 Mexican Beef Stew The result of the long, slow-cooking process in this dish, is a meltingly tender stew of meat and vegetables, best scooped up with tortillas. Issue #16 09/15/2011 Courtbouillon This hearty fish stew fairly bursts with onions, celery, and bell peppers—Acadiana's signature flavors. Issue #4 10/04/2010 Roasted Tomato and Garlic Soup A touch of cream balances the concentrated flavor of roasted late-season tomatoes in this simple soup. Continue... Does Not Apply Source: www.caviarandcodfish.com 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network