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03/20/2013
Rhubarb Mousse
Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Issue #155
03/20/2013
Spiced Braised Rhubarb
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
Issue #155
03/19/2013
Rhubarb Granita
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
Issue #155
05/15/2012
Rhubarb Pie
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
01/25/2008
Sweet Potato Cobbler
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
Issue #94
09/26/2005
Rhubarb-Ginger Crumble
This basic crumble recipe is used at Country Choice for various fruits in season.
Issue #65
01/23/2007
Black Truffle Sabayon
This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal.
Issue #3
01/23/2007
Rhubarb Cobbler
The tangy flavor of rhubarb combines with a sugary sweet batter to make a comforting dessert.
Issue #2
05/30/2012
Menu: An Early Summer Dinner On The Grill
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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