Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
A trick we learned while getting this recipe is to make an extra top crust along with the cobbler. This way you can replace the quickly eaten up original, making two cobblers out of one.
This basic crumble recipe is used at Country Choice for various fruits in season.
This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal.
The tangy flavor of rhubarb combines with a sugary sweet batter to make a comforting dessert.
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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