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04/16/2013
This refreshing salad takes on various guises in Greece depending on what vegetables are in season, but it almost always features feta and a dusting of dried oregano.
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Issue #131
04/19/2007
We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas.
Issue #84
01/27/2007
The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue.
Issue #5
07/02/2012
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
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05/07/2010
The diner classic takes on a whole new dimension in this recipe, where Roma tomatoes, halloumi cheese and red onion soak up an oregano marinade, then all the ingredients — even the romaine — are charred on the grill.
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Source: Chow
03/30/2010
This refreshing salad, which is based on a family recipe from SAVEUR editorial assistant Maria Xerakia, is the perfect accompaniment for rustic main courses such as grilled leg of lamb.
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11/07/2009
This refreshing Mediterranean-inspired cabbage salad is light but flavorful; it works perfectly with grilled chicken. Continue...
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Source: Kalyn's Kitchen
08/11/2009
This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue...
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Source: Delicious Days
08/08/2009
This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue...
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Source: Cookthink
02/08/2009
This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar.
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Source: The Spice House
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