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Narrow Results You've Selected: Easy Vegetables Middle Eastern Soups & Stews Remove all Source Saveur (6) Simply Recipes (1) Season Spring (4) Fall (2) Winter (1) Occasion Christmas (1) Passover (1) Thanksgiving (1) Technique Saute (3) Poach (1) Slow Cook (1) Stew (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Vegetables,Cuisine:Middle Eastern,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 01/16/2013 Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil) In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Issue #141 04/12/2009 Red Lentil and Bulgur Soup with Chile–Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter. Issue #120 02/17/2009 Greens and Artichokes Stew This flavorful dish is a springtime favorite in the Middle East. Issue #118 04/17/2011 Matzo Ball Soup This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world. Issue #101 04/18/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 04/16/2007 Artichoke and Lamb Stew This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices. Issue #17 08/13/2008 Eggplant Lentil Stew with Pomegranate Molasses The molasses adds a sweet-tart richness to this delectable vegetarian stew. Does Not Apply Source: Simply Recipes