Soups & Stews
In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth.
This soup is finished with a flourish of mint-and-chile-infused butter.
This flavorful dish is a springtime favorite in the Middle East.
This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world.
This stew is popular in Egypt, where favas are a staple food.
This flavorful stew intricately melds rich meat, delicate artichoke hearts, and Middle Eastern spices.