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Narrow Results You've Selected: Easy Vegetables Middle Eastern Roast Remove all Source Saveur (2) Course Main Course (1) Side Dish (1) Season Fall (1) Winter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Vegetables,Cuisine:Middle Eastern,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 04/11/2013 Charred Eggplant with Chile Sauce & Tahini To make chef Erez Komarovsky's charred eggplant, choose young eggplant that haven't yet developed seeds, which can cause bitterness. Issue #156 02/01/2012 Roasted Cauliflower with Tahini Sauce Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish. Issue #132

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