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Narrow Results You've Selected: Easy Vegetables Thanksgiving Poach Remove all Source Saveur (3) Course Condiments and Sauces (1) Salad (1) Side Dish (1) Cuisine American (2) Italian (1) Season Fall (3) Winter (2) Spring (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Vegetables,Occasion:Thanksgiving,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/12/2011 Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe) Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. Issue #141 03/01/2007 Rich Gravy Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in. Issue #79 10/20/2005 The Big Mushroom Salad This earthy salad can be served warm or cold. Issue #69

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