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Narrow Results You've Selected: Easy Vegetables Serious Eats Roast Remove all Course Appetizers (1) Cuisine American (1) Season Fall (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Vegetables,Source:Serious Eats,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 08/08/2008 Balsamic Glazed Brussels Sprouts The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts. Does Not Apply Source: Serious Eats

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