Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Easy Vegetables Chill Salad Remove all Source Saveur (11) Domestic Goddess (1) Egullet (1) Gastronomer's Guide (1) New York Times (1) Show all... The Spice House (1) Cuisine American (6) Asian (3) French (2) Greek (2) Indian (1) Show all... Italian (1) Mexican (1) Moroccan (1) Southern/Soul Food (1) Season Summer (7) Spring (6) Fall (2) Occasion Backyard BBQ (3) Christmas (2) Easter (2) Thanksgiving (2) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Vegetables,Technique:Chill,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 07/13/2010 Perfection Salad Refreshing molded salads like this one were wildly popular when a version of this recipe was first published, in Knox Gelatine: Dainty Dishes for Dainty People. Issue #131 02/28/2008 Fennel, Sunchoke, and Apple Salad This refreshing salad works perfectly as a side dish or an appetizer. Issue #110 07/13/2007 Three-Bean Salad, sans Biz This 1950s classic is a staple of picnics and salad bars. Issue #104 01/25/2008 Poor Man's Caviar Served cold, this colorful dish combines black-eyed peas, red and green bell peppers, scallions, and tomatoes. Issue #94 04/19/2007 Pasta Salad with Favas We got this recipe from Greek cookbook author and SAVEUR contributor Diane Kochilas. Issue #84 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 03/11/2002 Radicchio di Treviso Marinato We got this simple dish from a California radicchio grower. Issue #23 05/02/2007 Cactus Paddle Salad This recipe comes from Mexican Family Cooking by Aída Gabilondo. Issue #10 03/07/2011 Orange and Radish Salad Fragrant orange flower water, called zhaar in Morocco and made from the blossoms of bergamot orange trees, perfumes this delicate salad, in which sweet citrus is offset by spicy radish. Issue #7 02/15/2007 Sheila Lukins’s Summer Succotash Salad This salad showcases the colors and flavors of summer—bright, crisp, and wonderfully light. Issue #6 01/19/2007 Marinated Vegetable and Herb Salad Olive oil, a staple of Provençal cuisine, transforms the flavor of this delightful salad. Issue #1 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide 02/08/2009 Greek Peasant Salad This rustic dish gets plenty of zip from salty feta, olives, and cider vinegar. Does Not Apply Source: The Spice House 02/01/2009 Vegetarian Cold Noodle Salad Tofu meets its match with a spicy, vinegary, earthy sauce and lots of crisp veggies. Does Not Apply Source: Domestic Goddess 01/31/2009 Beet Salad Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish. Does Not Apply Source: Egullet 05/26/2008 Garlicky Sesame-Cured Broccoli Salad Raw broccoli marinates in a warm, spicy oil for a lovely side dish. Does Not Apply Source: New York Times