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Narrow Results You've Selected: Easy Vegetables Saute Eastern European/Russian Remove all Source Saveur (6) The Good Sandwich (1) Course Side Dish (3) Main Course (2) Soups & Stews (2) Salad (1) Season Summer (4) Winter (4) Fall (3) Spring (1) Occasion Christmas (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Vegetables,Technique:Saute,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Charkhlis Chogi (Beets in Tart Cherry Sauce) Tart cherries bring sweet-sour flavor to this simple beet salad recipe. Issue #155 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 12/17/2007 Cabbage and Noodles Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish. Issue #71 03/08/2002 Yellow Squash An easy way to preserve the fresh flavor of summer squash. Issue #29 04/02/2002 Lena's Vegetarian Borscht This soup is an adaptation of a recipe from Markus Wolf’s book on Russian cooking. Issue #12 08/26/2009 Summer Borscht While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue... Does Not Apply Source: The Good Sandwich