Tart cherries bring sweet-sour flavor to this simple beet salad recipe.
The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest.
This is not your ordinary burger!
Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish.
An easy way to preserve the fresh flavor of summer squash.
This soup is an adaptation of a recipe from Markus Wolf’s book on Russian cooking.